Starters/Sides

truffled mac n cheese

with toons bridge fior di latte, truffled pecorino, knockanore cheddar, mascarpone

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meatballs

irish ground beef and italian salsiccia meatballs in a spicy arrabbiata sauce topped with smoked provolone

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padron peppers

wood fired with achill island smoked sea salt

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skin on fries

with wood roasted garlic mayo dip

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antipasti for 2

a sampling of meat, cheese and veg served with flat bread

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woodfired buffalo wings

celery and chunky cashel blue cheese dip

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rocket salad

dressed with extra virgin olive oil, sea salt and parmigiano-reggiano

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