It is highly advisable that you book in advance for BoCo, especially for the weekend. Reservations from this website will get priority over any other method. We always hold tables for walk in customers although not always guaranteed.
dressed with extra virgin olive oil, sea salt and parmigiano-reggiano
fior di latte, jalapeños, fresh garlic, goats cheese, crushed tarelli, pamesan, black pepper
crushed tomato sauce, mozzarella, salami ventricina, salami nduja, salami picante, salami finocchiona
crushed tomato sauce, cashew cream, aubergine, courgette, baby leaf spinach, sundried tomato pesto (Vegan)
crushed tomato sauce, mozzarella, cashel blue cheese, mushroom, walnuts, rocket (V)
crushed tomato sauce, toons bridge fior di latte (west cork), pecorino Romano, macroom buffalo mozzarella, fresh chilli, green olive salt, extra virgin olive oil (V)
